- Joined
- Jul 12, 2015
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I have a big All American canner that I got to try canning deer meat but I haven’t done it yet. I did can some rosemary chicken breast which is very good and I use it to can vegetables.
Very nice. They look perfectly cooked & delish.We like to take whole loin pieces and coat them generously with Bearded Black Butchers rub and some Canadian steak seasoning, let them set for a day in fridge. Then cook on high temp with smoker grill rubbing butter over when grilling, take off when pink and let rest at least 10 minutes covered in foil. Slice semi thin and enjoy with a salad and tater…View attachment 33972
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I have also used it on pork bellies for a rub for a couple days then smoked them also… pretty good eating…Looks good! I just ordered some of that Bearded Butcher Black Blend. Had never heard of it.
Brother, I'd love sharing a meal with ya over a few good beers, anytime.In About 20 hours i could be on your doorstep, waiting for leftovers…you sure eat good Tom..i could almost taste it as you were describing it.. lol
NICE!!! I got Yuenglings, Becks, & Guinness nitrogenated smooth & creamy draft in the frig, I think Becks will be nice with some of that squash for supper again tonight. I ate half of that one in the glass dish & a cpl Becks yesterday, I was full like a tick & happy as a clam. BUt I was DONE for getting anything done afterward.Got the loin on for supper with a couple Yuenglings…
Wow...they're still making Yuenglings Beer! Was one of my favorites when I was in PA.Got the loin on for supper with a couple Yuenglings…
Yes, I use to go to the Yuengling Brewery in Pa with my brother when he lived in Lancaster & many of the bars had it on tap.Wow...they're still making Yuenglings Beer! Was one of my favorites when I was in PA.
I thought it was only a regional beer & I'm surprised to be able to buy it all the way down here in Fl.I like Yuengling but unfortunately it isn’t available in VT. It’s in NY but not here
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